Crock Pot Chicken Alfredo

Set it and forget it—Crock Pot Chicken Alfredo is a mid-week dinner winner.

Seasoned chicken breasts are slow-cooked in an easy, homemade Alfredo sauce with loads of pasta and parmesan cheese.

pot of Crock Pot Chicken Alfredo with a spoon

Slow Cooker Chicken Alfredo is as delicious and simple!
It’s made with raw chicken breasts so it’s easy to prepare.
The crockpot does all of the work, this meal feels effortless.
This crowd-pleasing dish saves time, money, and clean up.
Add some garlic breadsticks and a crisp salad, and let everyone help themselves.

pasta , half & half , chicken , broth , cream cheese , parmesan , nutmeg , onion powder , garlic powder and butter with labels to make Crock Pot Chicken Alfredo

Ingredients for Crock Pot Alfredo

Chicken: I love that the chicken goes in raw so there is no need to precook. Use boneless, skinless breasts about 5 to 6oz each. If they’re larger, cut them in half. Chicken thighs also work in this recipe.

Pasta: Use your favorite noodles; I love medium-sized pasta, so the sauce can cling. Penne, fettuccine, bowtie, ziti, or larger shells are great options.

Sauce: The sauce isn’t a traditional Alfredo sauce, but it is designed to stand up in the slow cooker. Use a block of cream cheese and half and half for a creamy texture, and add chicken broth for flavor and to help cook the pasta.

Seasonings: Basic seasonings like garlic and onion powder add savory flavor to this crockpot Alfredo recipe.

Variations

Add your favorite veggies with the pasta in Step 5—sliced mushrooms, broccoli florets, asparagus, or green peas are great.
If adding fresh spinach or diced tomatoes, add them just before serving as they only need a few minutes.
Switch up the flavor vibe and make a Cajun chicken Alfredo using homemade Cajun seasoning or add Italian seasoning or your favorite herbs.

adding seasoned chicken , half and half , cream cheese to pot to make Crock Pot Chicken Alfredo

How to Make Crock Pot Chicken Alfredo

Place seasoned chicken on the bottom of a crock pot.
Top with cubes of cream cheese, half and half, and broth and cook (recipe below).
Transfer chicken to a bowl and whisk sauce. Add pasta and cook until tender.
Shred chicken and return to crock pot with cheese, butter, and nutmeg.

creamy Crock Pot Chicken Alfredo in the pot

Holly’s Pro Tips

Chicken breasts can range in size from 5oz to 10oz. If they’re really large, cut them in half before adding them to the slow cooker.
Slow cookers can vary so check the chicken early to ensure it doesn’t overcook.
Once you add the pasta, stir it right away so it doesn’t stick together.
Herbs like fresh parsley or basil are a delicious garnish along with freshly grated Parmesan cheese.
Crockpot liners will save on cleanup time.

Storing and Reheating Chicken Alfredo

Keep leftover crock pot chicken Alfredo in a covered container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a little milk mixed in to loosen the sauce. Freeze without the pasta in zippered bags for up to a month. Thaw and reheat and serve over fresh pasta, rice, or mashed potatoes.

Easy Crockpot Dinners

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Crock Pot Chicken Alfredo combines tender chicken, cream cheese, and penne pasta in a rich, creamy sauce.

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Total Time 2 hours 30 minutes

Cook ModePrevent your screen from going dark

Place the chicken in the bottom of a 6qt slow cooker. Season with garlic powder, onion powder, and salt.
Top with the cubes of cream cheese. In a small bowl, combine cream and broth and pour over the chicken.
Cook on high for 2 hours or on low for 3 to 4 hours or until chicken is cooked through and reaches an internal temperature of 165°F.
Transfer the chicken to a bowl and cover to keep warm. Optional: Use a hand blender to mix the liquid remaining in the slow cooker for a smoother sauce.
Add the penne to the slow cooker, cover, and cook until tender, about 20 to 25 minutes more.
While the penne is cooking, use two forks to shred the chicken. Add the chicken, along with any juices, parmesan cheese, butter, and nutmeg to the slow cooker.
Stir to combine, taste, and season with additional salt and pepper.

*Cook the pasta just until softened (al dente), as it will continue to cook while it rests.
To thicken the sauce further, let it rest uncovered for a few minutes. To thin the sauce, add additional broth or water if needed.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, Dinner, Entree, Main Course, Slow Cooker

Cuisine American

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