Crock Pot Ham

Crock Pot Ham is the easiest holiday ham you’ll ever make!

This recipe requires just minutes of prep. With a super simple glaze, crockpot ham is a set-it-and-forget-it kind of way to make a tender juicy ham.

close up of Crock Pot Ham in the crockpot

It needs just minutes of prep time.
The slow cooker is hands-off, making it a set-it-and-forget-it kind of meal.
Since crockpot ham cooks low and slow, it’s tender, juicy ham every time.
Making ham in a slow cooker saves oven space for other dishes.

This crockpot ham recipe is perfect for a holiday dinner.

adding ingredients together to make glaze for Crock Pot Ham

How to Make Crock Pot Ham

Cooking ham has never been easier. I prefer spiral ham as it’s easy to serve, but boneless ham works well in this recipe, too. If using a ham that is not spiral cut, be sure to score the outside.

Sprinkle a bit of brown sugar in the slow cooker. Add the ham according to the recipe below.
Prepare the glaze & pour it over the ham.
Cover and cook until heated through. Easy Peasy!

Glaze for Crock Pot Ham is easy to make. I add jelly and brown sugar for sweetness and a bit of Dijon mustard for flavor. It’s versatile…

Holly’s Tips

A smoked ham should be cooked to a temperature of 140°F on a meat thermometer. This will take 4-5 hours on low for an 8-10lb ham.
Purchase a fully-cooked spiral ham for this recipe. If using a ham that isn’t spiral cut, be sure to score the outside to allow the glaze to seep in.
For the best flavor, discard the glaze packet that comes with the ham and use the recipe below.
Add up to ½ cup of pineapple juice if desired. Liquid does not be added to the slow cooker, and the ham will release juices.

What to Serve With Ham

This easy crock pot ham recipe is perfect for Christmas or Easter dinner. Slice the ham, place it on a platter, and garnish with herbs or additional rosemary. Here some of our favorite side dish recipes.

Leftovers

Store leftovers in an airtight container the refrigerator for up to 4 days or in the freezer for up to 4 months. Find my favorite leftover ham recipes here.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Crock Pot Ham is the perfect holiday ham recipe. It takes just 5 minutes of prep and the slow cooker does all of the work!

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

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For the glaze, in a small saucepan over medium heat, melt the apple jelly. Whisk in the remaining glaze ingredients. Bring to a boil and let boil for 1 minute while stirring.
In the bottom of a 6 to 7-quart slow cooker, sprinkle ¼ cup of brown sugar.
If the ham has a plastic disk in the center, remove the disk and discard it. Use a knife to score the top of the ham in a criss-cross pattern.
Before putting the ham in the slow cooker, separate the layers of ham and brush them with glaze. Place the ham into the slow cooker and pour remaining glaze over the top.
Add rosemary sprigs, cover slow cooker (see note), and cook on low for 4-5 hours or until the ham reaches 140℉.

Ham: Be sure to check your package to ensure that the ham is smoked/ fully cooked. The package will tell what temperature the ham needs to reach. If using a ham that is not a spiral ham, I recommend scoring the ham.
Substitution: Apple jelly can be substituted with apricot jam/jelly, apple butter, or even orange marmalade.
Ham Size: If the ham is too large for the lid to close completely, cover the slow cooker with foil and place the lid on top of the foil to seal in the heat.
Temp Check: Check the ham early using an instant-read thermometer to ensure it doesn’t overcook.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Ham, Main Course, Slow Cooker

Cuisine American

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